Origin: Brazil Santa SerraRegion: Minas de MantiqueiraVarietal: Yellow Catuai, Yellow bourbonProcess: Natural Altitudes: 900 - 1500 MASLNotes: Almonds, Hazelnut, Hugarcane,Caramel and Cocoa Finish Whenever you feel that your head needs...
Origin: Columbia Fredonia Excelso Region: AntioquiaVarietal: CastillioProcess: WashedAltitudes: 1800 - 2110 MASLNotes: Brown Sugar , Plum in Aroma Green Apple Acidity ,Sweet Chocolate Finish About Colombia Huila Edgard Ramirez Washed CastilloEdgard Ramirez and his...
Origin: Columbia decaffeinated Varietal: Caturra Process: Swiss water Altitudes: 1800 - 2110 MASL Notes: Walnut, chestnuts, chocolate And caramel finish If you prefer to enjoy a cup of coffee without...
Origin: Indonesia Region: Sumatra Gayo Process: Wet Hulled Varietal: Typica, Cattura Altitude: 1500 - 2500 MASL Notes: Herb like Stone Fruit, plum, Cocoa Finish This coffee is brought to you...
Origin: BurundiRegion: RyarunyinyaProcess: NaturalVarietal: Bourbon Altitude: 1500 - 1800 MASL Notes: Apple, Mango, Cocoa finish About Burundi Ngozi Burundi’s volcanic soils, high altitude and plentiful rainfall make up the create idyllic conditions for producing...
