Roasted Coffee

Origin: Brazil Santa SerraRegion: Minas de MantiqueiraVarietal: Yellow Catuai, Yellow bourbonProcess: Natural Altitudes: 900 - 1500 MASLNotes: Almonds, Hazelnut, Hugarcane,Caramel and Cocoa Finish     Whenever you feel that your head needs...

Origin: Ethiopia Hassan ware, Darii kojowa Region: Guji Hambela Process: Natural Varietal: Heirloom Altitude: 1700 - 1900 MASL Notes: Strawberry, Cranberries, orange, Dark chocolate finish If you like your coffee...

Origin: Columbia Fredonia Excelso Region: AntioquiaVarietal: CastillioProcess: WashedAltitudes: 1800 - 2110 MASLNotes: Brown Sugar , Plum in Aroma Green Apple Acidity ,Sweet Chocolate Finish About Colombia Huila Edgard Ramirez Washed CastilloEdgard Ramirez and his...

Origin: BurundiRegion:  RyarunyinyaProcess: NaturalVarietal:  Bourbon Altitude: 1500 - 1800 MASL  Notes: Apple, Mango, Cocoa finish About Burundi Ngozi Burundi’s volcanic soils, high altitude and plentiful rainfall make up the create idyllic conditions for producing...

Origin: Kenya AARegion: Central ProvinceProcess: WashedVarietal: Ruiru 11, SL 28, SL 34Altitude: 1800 - 2200 MASLNotes: Apricot plums, Bright orange peel Passion fruits finishAbout Kenya AA Asali WashedThis product comprises...

Origin: Columbia decaffeinated Varietal: Caturra Process: Swiss water Altitudes: 1800 - 2110 MASL Notes: Walnut, chestnuts, chocolate And caramel finish If you prefer to enjoy a cup of coffee without...

Origin: Rwanda BumbogoRegion: Kigali Process: Fully WashedVarietal: Red bourbon Altitude: 1800 - 2200 MASL Notes: Berries, sweet lemon Brown sugar finish We sometimes dream of a cup of coffee that...

it is Brazil, Ethiopia, Columbia and Rwanda beans

Ingredients: 1.Brazil Coffee 2.Coffee Mate 3.cardamom 4.Saffron  How to do :  1 L = 3 cup ( 66 Gram )