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Region: Sumatra Gayo
Process: Wet Hulled
Varietal: Typica, Cattura
Altitude: 1500 - 2500 MASL
Notes: Herb like Stone Fruit, plum, Cocoa Finish
This coffee is brought to you from the Sumatra Gayo region in Indonesia, which is today among the world’s coffee-producing and exporting countries. Moreover, the wet-hulling process emphasizes body and mutes acidity, which makes the coffee taste intense in the form of stone fruit notes with a cocoa finish. Flavors are rich and earthy rather than musty, with sweetness and acidity that you won't find in lower-quality coffee.
These Indonesian beans’ intense flavor isn’t for everyone, it is for the adventurous coffee drinkers who want to have a unique experience with single-origin coffee.
Whenever you feel that your head needs coffee to work, you should make a cup of coffee with Indonesian coffee, for a bodied coffee with a special sweetness and acidity. It will certainly help you achieve your daily goals for a productive day!