Indonesian Bean

Origin: Indonesia

Region: Sumatra Gayo

Process: Wet Hulled

Varietal: Typica, Cattura

Altitude: 1500 - 2500 MASL

Notes: Herb like Stone Fruit, plum, Cocoa Finish

This coffee is brought to you from the Sumatra  Gayo region in  Indonesia, which is today among the world’s coffee-producing and exporting countries. Moreover, the wet-hulling process emphasizes body and mutes acidity, which makes the coffee taste intense in the form of stone fruit notes with a cocoa finish. Flavors are rich and earthy rather than musty, with sweetness and acidity that you won't find in lower-quality coffee.

These Indonesian beans’ intense flavor isn’t for everyone, it is for the adventurous coffee drinkers who want to have a unique experience with single-origin coffee.

Whenever you feel that your head needs coffee to work, you should make a cup of coffee with Indonesian coffee, for a bodied coffee with a special sweetness and acidity. It will certainly help you achieve your daily goals for a productive day!