Origin: Brazil Santa SerraRegion: Minas de MantiqueiraVarietal: Yellow Catuai, Yellow bourbonProcess: Natural Altitudes: 900 - 1500 MASLNotes: Almonds, Hazelnut, Hugarcane,Caramel and Cocoa Finish   Whenever you feel that your head needs...
Origin: Columbia decaffeinated Varietal: Caturra Process: Swiss water Altitudes: 1800 - 2110 MASL Notes: Walnut, chestnuts, chocolate And caramel finish If you prefer to enjoy a cup of coffee without...