Origin: Brazil-Minas GeraisRegion: Minas de MantiqueiraVarietal: Yellow Catuai, Yellow bourbonProcess: Natural Altitudes: 1100 - 1500 MASLNotes: Apple, brown sugar, Hazelnut and Almond finish. Whenever you feel that your head needs...
Origin: Colombia SupremoRegion: SupremoProcess: WashedAltitudes: 1200 - 2000 MASLNotes: Citrusy, Nutty overtones, Sweet caramel, and cocoa finishedAbout Colombia SupremoCoffee is 100% hand picked, pulpled with a classic pulper. Grown in the Huila...
Origin: BurundiRegion: RyarunyinyaProcess: NaturalVarietal: Bourbon Altitude: 1500 - 1800 MASL Notes: Apple, Mango, Cocoa finish About Burundi Ngozi Burundi’s volcanic soils, high altitude and plentiful rainfall make up the create idyllic conditions for producing...
Origin: Rwanda BumbogoRegion: Kigali Process: Fully WashedVarietal: Red bourbon Altitude: 1800 - 2200 MASL Notes: Berries, sweet lemon Brown sugar finish We sometimes dream of a cup of coffee that...
Sometimes, we just need to change some details in our routine, like the coffee we consume. Empire’s team thought about a solution to this, why not combining high-quality coffee from...
Origin: Hondura CadexsaRegion: Various Process: Washed Varietal: Catuia, Caturra Altitude: 1200 - 1950 MASLNotes: Almond, Orange, Honey, and dark chocolate finish Honduran coffee is a combination of darker caramel notes,...
Origin: Yemen Region: Hajjah Process: Natural Altitude: 1900 - 2400 MASLNotes: Winey, hazelnut, Plum, and Chocolate finish If you are interested (or maybe obsessed) with the coffee world, you will...
Somedays, we want to do things differently, to have new experiences, and try new tastes. When it comes to our daily dose of coffee, it is boring to have exactly...
Somedays, we want to do things differently, to have new experiences, and try new tastes. When it comes to our daily dose of coffee, it is boring to have exactly...
Somedays, we want to do things differently, to have new experiences, and try new tastes. When it comes to our daily dose of coffee, it is boring to have exactly...
