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Arabic Coffee

roasted coffee | In stock
55,00 QAR


Origin: Burundi
Region: Ngozi
Process: Fully Washed
Varietal: Red Bourbon
Altitude: 1800 - 1900 MASL
Notes: Floral, Vanilla, Sweet orange
Brown sugar and Cocoa finish

About Burundi Ngozi Fully Washed
Burundi’s volcanic soils, high altitude and plentiful rainfall make up the create idyllic conditions for producing high-quality coffees. Burundi is an emerging producer in the specialty world and in many ways is following a similar trajectory to it’s neighbors Tanzania and Rwanda in aligning itself as a quality-focused supply chain
The Ngozi province is in the northern part of Burundi, close to the border of Rwanda. In addition to coffee farming, farmers from the Ngozi area are also involved in food crop production, dairy and horticulture. The Ngozi Society is managed by a board of directors who are farmers within the Society themselves; there are 20 permanent staff and other casual employees
The cooperative runs 5 washing stations in Ngozi, supplied by 800 small garden farmers and cooperative members. Cherry comes into the station and is immediately sorted for unripe and defects. Cherries are then washed in tanks, pulped and finally fermented using a single fermentation method that requires 7 different fermentation tanks to keep lots separated until they are dried and cupped for quality
Coffees grown in this region typically have a bright and vibrant acidity, juicy mouthfeel and complex flavor profiles
Without saffron or cardamom*

x 55,00 QAR = 55,00 QAR

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