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Origin: Hondura Cadexsa
Region: Various
Process: Washed
Varietal: Catuia, Caturra
Altitude: 1200 - 1950 MASL
Notes: Almond, Orange, Honey, and dark chocolate finish
Honduran coffee is a combination of darker caramel notes, along with lighter notes like tropical fruits and berries. If you haven’t tasted coffee from Honduras yet, you should know that the coffee from this country is very underrated because it tastes very good.
To help you choose between filter or espresso coffee, let’s know the difference in a simple way: If you like your coffee to be bold and to have a concentrated flavor, you are more likely to prefer espresso coffee, but if you like your coffee to be easier to drink, so filter coffee will be your choice!
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