Origin: Brazil Santa Serra
Region: Minas de Mantiqueira
Varietal: Yellow Catuai, Yellow bourbon
Altitudes: 900 - 1500 MASL
Notes: Almonds, Hazelnut, Hugarcane,
Caramel and Cocoa Finish
Whenever you feel that your head needs coffee to work, you should make a cup of coffee with Brazilian coffee, for a full-bodied coffee with a barely-perceptible acidity. It will certainly wake your eyes up and activate your mind for a productive day!
This coffee is brought to you from the Minas Gerais Side of the Serra da Mantiqueira, which is today the most awarded growing region in Brazil. Moreover, naturally processed coffee in this region has an intense sweetness in the form of caramel and chocolate notes, big bodies, and relatively low acidity.
This cup of Brazilian coffee will definitely take your breath away, it is the best way to start a busy day, even after a sleepless night, any more efficient way?
To help you choose between filter or espresso coffee, let’s know the difference in a simple way: If you like your coffee to be bold and to have a concentrated flavor, you are more likely to prefer espresso coffee, but if you like your coffee to be easier to drink, so filter coffee will be your choice!
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